From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. The irresistible stories in this audiobook are of long memory -- many of them pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else....
|Title||:||The Best Cook in the World: Tales from My Momma's Table|
|Format Type||:||Audio CD|
|Number of Pages||:||-|
|Url Type||:||Home » Download » The Best Cook in the World: Tales from My Momma's Table|
The Best Cook in the World: Tales from My Momma's Table Reviews
I loved this book. I did the audio version and it was a pleasure to hear the author read. I bought a copy of the book for my mom and will probably purchase another for myself. The book reminded me of my childhood and all of the holidays, summer meals of fresh vegetables, and every other occasion that called for a big meal— like Sundays. Mostly it made me miss my mom and it frequently made me pretty hungry.
OMG, to ME, this is the best book in the world. I'm currently listening to the audio version, read by the author, and am on chapter 32. I have never had quite this experience with a book before, where I look forward to my daily 32-mile-each-way commute, just so I can keep listening!
This book is 95% hilarious family stories from long bygone eras, and 5% recipes (which you may or may not want to ever make). This book is: Genealogist meets Storyteller meets Hillbilly.
It's a record of times and pl ...more
OMG! I loved this book! From Rick Bragg's engaging and amazingly readable prose to his family's endearing, funny, and (sometimes) shocking stories to the wonderful recipes that I can't wait to try, this is a great book. Part memoir, part homage to his mother, this is a great addition to Bragg's story that began with All Over but the Shoutin'. His dysfunctional family has produced an amazing writer. Read this book AND try the recipes!
Thank you, NetGalley, for letting me read this book!
This is a book to visit and revisit. Lots of down-home wisdom and more cooking advice than you can imagine.
The past is where we go when we are helpless; the past, no matter what the psychiatrists say, can’t really hurt you much more than it already has, not like the future, which comes at you like a train around a blind curve.
This started off promisingly, with fascinating stories about the author's family and life in the South, as well as mouth-watering recipes (butter rolls, buttermilk pie, real biscuits, deviled eggs). Unfortunately, it could have used some editing and tightening up as it dragged on a bit.
Storytelling at its greatest. Each chapter limns the hardscrabble lives of his kin in Alabama through love and food with stories and recipes. A chapter or two each night was a perfect cap to my day. For lovers of Southern writing and Southern food.